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“Brewed tea with citrus flavors and mint garnish. Great for any occasion! Recipe adapted from Better Recipes.com.”
READY IN:
30mins
YIELD:
20 8 ounce servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat add 1 quart of water and the tea bags. Bring this to just a boil and take the tea bags out.
  2. In a 1 gallon pitcher, add the sugar and pour in the hot brewed tea. Stir until sugar is dissolved.
  3. Add orange juice, pineapple juice, and remaining water to pitcher. Squeeze one lemon into the mixture and pour into tea glasses. Garnish with a mint leave and lemon slice.

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