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Fruit Tea Ginger Ale Punch

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“This is the best non-alcoholic tea-based punch! It's quick to make, but if you decide to freeze it into a slush, it'll take up to three hours to reach that consistency. If you'd like an alcoholic version, just add rum to taste.”
READY IN:
3hrs 10mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

  • 2 cups sugar
  • 2 cups strong decafeinated brewed tea
  • 1 cup lemon juice
  • 2 12 cups orange juice
  • 2 cups pineapple juice
  • 4 cups ginger ale

Directions

  1. In a punch bowl or large container make a syrup of the sugar and tea.
  2. Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon).
  3. Freeze this punch base.
  4. Defrost and stir in ginger ale to make mixture"slushy".
  5. Serve in a large punch bowl.

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