Fruit & Veggie Salsa
"I looked at a few different recipes for salsa and was lacking one or two ingredients for each recipe, so I looked at what I had on hand and made up the recipe. For all of the ingredients... if you really like that ingredient, add more of it. If you hate one ingredient, don't add it. Have some peppers on hand? Toss 'em in. Go wild!"
photo by Jillian R
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
2-2 1/2 quarts
- Serves:
- 8-10
ingredients
- 1 (20 ounce) can pineapple tidbits (you could probably put in less pineapple)
- 2 mangoes
- 1⁄2 white onion
- 1 (15 ounce) can black beans, drained & rinsed
- 0.5 (15 1/4 ounce) can corn
- 8 -10 strawberries
- 1⁄2 - 1 jalapeno
- 1 tomatoes
- 1⁄2 - 1 bunch cilantro
- 2 -3 tablespoons lime juice
- salt
directions
- Dice or chop up everything but the beans, pineapple tidbits, corn (since they're already 'chopped') and lime juice (obviously).
- Combine all the fruit and veggies in a big bowl. If you are planning to chill the salsa, add the strawberries right before serving.
- Add the cilantro, lime juice and salt. Stir it up.
- Break out the chips and enjoy!
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RECIPE SUBMITTED BY
I am a full-time MOM of four-year old triplets. My husband and I have been married 7 years. I enjoy scrapbooking, card-making, singing & playing the piano. I started a cooking co-op blog in which we choose an ingredient weekly, make a new-to-us recipe with it, and post it on our blog.
