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Fruit Yogurt Popsicles

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“Something healthy to feed those hungry grandkids! ;-)”
READY IN:
5hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup plain yogurt
  • 1 cup fresh fruit or 1 cup frozen fruit, your choice of blueberries, strawberries, cherries, etc
  • 2 tablespoons honey
  • 4 wooden popsicle sticks or 4 plastic spoons
  • 4 paper cups, 5 ounce size
  • aluminum foil

Directions

  1. Place the yogurt, fruit (slightly thawed if using frozen) and honey in a blender.
  2. Blend to desired consistency (some kids like the fruit chunky and others like it smooth).
  3. Pour into paper cups, filling them 3/4 full.
  4. Cover the cups with foil. Make slits in the center of the foil covers and insert the popsicle sticks.
  5. Put in the freezer for about 5 hours or until frozen solid.
  6. When ready, peel off the paper cup and eat.

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