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“Even fruit cake hating people will love this cake!!”
READY IN:
1hr 55mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the fruit and nuts.
  2. Combine the flour, sugar, baking powderand salt; stir into fruit mixture until well coated.
  3. In a small bowl, whisk egg yolks until slightly thickened.
  4. In another bowl, beat egg whites and vanilla until stiff peaks form.
  5. With a spatula, stir a fourth of the egg whites into the egg yolk mixture until no white streaks remain.
  6. Fold in remaining egg whites until combined.
  7. Add to fruit mixture; gently fold until blended.
  8. Pour into 2 well greased and floured 8X4 inch loaf pans.
  9. Bake at 300 degrees for 1 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
  10. Cool for 20 minutes before removing from pans to wire racks.
  11. Cool completely.
  12. Wrap tightly and store in a cool dry place.
  13. Use a serrated knife, to cut into slices.

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