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“My mother's recipe. Much lighter, easier to make, and neater to serve than traditional fruitcake, but still festive.”
READY IN:
1hr 5mins
YIELD:
100 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour & soda.
  2. Combine with remaining ingredients in a large bowl and mix thoroughly.
  3. Preheat oven to 300 degrees.
  4. Spread batter in a greased 10x15" jelly roll pan and bake 40-45 minutes or until center tests done with a toothpick.
  5. Cool on rack before cutting into 1x1 1/2" squares.

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