Fruitcake Cookies

Name: Fruitcake Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 cookies, 24 serving(s)
Ingredients: 2 lbs pecans, broken into pieces; 2 lbs candied cherries, chopped (1lb green, 1 lb red); 2 lbs candied pineapple, chopped; 6 1/2 . oz flour; 6 ounces sugar; 3 eggs; 3/4 teaspoon salt; 2 tablespoons white Karo; 3 1/2 ounces crisco solid shortening

Submitted by Dixie from Kansas

"I love fruit cake and a cookie just makes so much sense."

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Ready In:: 25mins
Ingredients:: 9
Yields:: 24 cookies
Serves:: 24

ingredients

2 lbs pecans, broken into pieces
2 lbs candied cherries, chopped (1lb green, 1 lb red)
2 lbs candied pineapple, chopped
6 ¹⁄₂ . oz flour
6 ounces sugar
3 eggs
³⁄₄ teaspoon salt
2 tablespoons white Karo
3 ¹⁄₂ ounces crisco solid shortening

directions

Mix eggs, syrup and Crisco well. Add salt, flour and sugar. Mix. Stir in pecans, cherries and pineapple.
You can bake in a greased tube pan. 350° First 15 min, then 300° till test done with a toothpick. I make mini ones, bake as directed but only about 45 minute Just keep watch, ovens vary. If brown's to fast, cover with foil, sunny side up.