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“I love fruit cake and a cookie just makes so much sense.”
READY IN:
25mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

  • 2 lbs pecans, broken into pieces
  • 2 lbs candied cherries, chopped (1lb green, 1 lb red)
  • 2 lbs candied pineapple, chopped
  • 6 12 . oz flour
  • 6 ounces sugar
  • 3 eggs
  • 34 teaspoon salt
  • 2 tablespoons white Karo
  • 3 12 ounces crisco solid shortening

Directions

  1. Mix eggs, syrup and Crisco well. Add salt, flour and sugar. Mix. Stir in pecans, cherries and pineapple.
  2. You can bake in a greased tube pan. 350° First 15 min, then 300° till test done with a toothpick. I make mini ones, bake as directed but only about 45 minute Just keep watch, ovens vary. If brown's to fast, cover with foil, sunny side up.

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