“This is from Company's Coming Cookie Cookbook. For some reason I don't like Fruitcake but I like these cookies.”
READY IN:
35mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure golden raisins, currants, candied fruit, pecans and 1/2 cup flour into bowl. Stir well to coat. Set aside.
  2. Cream butter and sugar together. Beat in eggs 1 at a time. Add vanilla and brandy flavoring.
  3. Stir 1 cup flour, baking soda, salt, cinnamon and nutmeg together and add.
  4. Mix in fruit. Drop by spoonfuls onto greased baking sheet.
  5. Bake in 325 F oven for 15-20 minutes.

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