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“This is really rich and we often have it as a sweet..It is quick and easy after the nights soaking”
READY IN:
55mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 kg mixed fruit
  • 100 g chocolate with fruit and nuts
  • 2 cups wholemeal self-rising flour

Directions

  1. Soak the fruit overnight in 2 cups of strong black coffee. next day add the block of chocolate cut into very small pieces.Add the 2 cups of s.r. flour and mix well.
  2. Cook in a lamington tin -- 20cmsx28cms -- in a moderate oven (180deg) for 45 minutes or until firm to touch.

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