Fruitcake Slice

"This is really rich and we often have it as a sweet..It is quick and easy after the nights soaking"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
3
Serves:
24
Advertisement

ingredients

  • 1 kg mixed fruit
  • 100 g chocolate with fruit and nuts
  • 2 cups wholemeal self-rising flour
Advertisement

directions

  • Soak the fruit overnight in 2 cups of strong black coffee. next day add the block of chocolate cut into very small pieces.Add the 2 cups of s.r. flour and mix well.
  • Cook in a lamington tin -- 20cmsx28cms -- in a moderate oven (180deg) for 45 minutes or until firm to touch.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

very happily married...51 years.. three children...2 grandchildren...3 stepgreatgrandchildren... love cooking, gardening, reading, the computer,writers group, acting, voluntary work.love cats...have 5... hate cruelty to animals..support lost dogs home and blind dogs organisations.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes