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Fruitcake Squares

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“A great make ahead dessert from Kelloggs website that is best made at least one week before serving. After cooling, wrap carefully and store in airtight container at room temperature. Instead of using cooking spray to prepare the pan, I used Pan Release, Professional Pan Coating (Better Than Pam Spray!). It's a terrific pan release mixture to keep on hand for greasing pans for everything like cakes, muffins, and even casseroles too.”
READY IN:
1hr 10mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

  • 12 cup Kellogg's all-bran cereal or 12 cup kellogg's bran buds
  • 12 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup candied pineapple, coarsely chopped
  • 34 cup dates, coarsely chopped
  • 34 cup dried apricot, chopped
  • 2 eggs
  • 13 cup sugar
  • 1 12 cups nuts, halves or 1 12 cups nuts, chopped

Directions

  1. Stir together cereal, flour and baking powder.
  2. Add fruits, mixing until well combined. Set aside.
  3. In a large mixing bowl, beat eggs until foamy.
  4. Gradually beat in sugar.
  5. Stir in fruit mixture and nuts.
  6. Pour mixture into a 9 x 9 x 2-inch baking pan coated with cooking spray (or use pan release recipe #78579).
  7. Press lightly to distribute fruits evenly.
  8. Bake at 300 degrees Fahrenheit for about 50 minutes or until wooden pick inserted near center comes out clean.
  9. Cool completely.
  10. Cut into 1-1/2 inch squares.
  11. Decorate with additional fruits and nuts, if desired.
  12. Store in airtight container.

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