Fruited Blueberry Nut Cake
“Fruited cake with blueberry pie filling.”
Fruited Blueberry Nut Cake
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READY IN:3hrs 15mins |
SERVES:8-10 |
YIELD:1 cake |
UNITS:US |
Ingredients Nutrition
- 2 (21 ounce) cans blueberry pie filling
- 1 (18 1/4 ounce) package yellow cake mix
- 1⁄2 cup butter, melted
- 1⁄3 cup chopped walnuts
Directions
- Spray interior of slow cooker with non stick cooking spray.
- Place pie filling in slow cooker.
- In a mixing bowl, combine dry cake mix,and butter. Spoon over filling.
- Drop walnuts over top.
- Cover, and cook on low for 3-5 hours or until a toothpick inserted into center comes out clean.
Fruited Blueberry Nut Cake