“Hearty stew that goes well with a thick slice of crusty bread”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan over medium-high heat combine broth, water, tomato paste and seasonings
  2. Add remaining ingredients and bring to a boil.
  3. Reduce heat to medium-low, cover and simmer 25-30 minutes until chicken and squash are cooked through.

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