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Fruited Israeli Couscous

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“From Cooking Light”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over medium-high heat.
  2. Add onion, and sauté 5 minutes.
  3. Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil.
  4. Add couscous, and return to a boil.
  5. Cover, reduce heat, and simmer 15 minutes.
  6. Let couscous mixture stand 5 minutes.
  7. Discard cinnamon sticks.
  8. Stir in cilantro.

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