Fruited Mint Tea
photo by Barenakedchef
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 cups boiling water
- 3 family size tea bags
- 12 fresh mint sprigs
- 3⁄4 cup sugar
- 1⁄4 cup lemon juice
- 1 cup orange juice
- 5 cups water
directions
- Pour the boiling water over the tea and mint sprigs.
- Cover, and let steep at least 5 minutes.
- Remove the tea bags and mint, squeezing gently.
- Stir in the remaining ingredients.
- Serve over ice with additional mint sprigs as garnish, if desired.
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Reviews
RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.