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Fruited Nut Biscotti

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“These are excellent biscotti's made with whole wheat flour and various fruits. Makes a great snack or breakfast snack. These are another must at my house during the holidays.Makes a great gift.”
READY IN:
1hr 20mins
YIELD:
48 Biscotti
UNITS:
US

Ingredients Nutrition

Directions

  1. Place nuts in a shallow pan and bake 325 degree oven 8 to 10 minutes, let cool.
  2. Cream butter and sugar;Add eggs and vanilla.
  3. In bowl combine flour,baking powder,salt and spices;Add to creamed mixture,mix well.
  4. Add chopped nuts and fold in fruit.
  5. Make into loaves 1/2 inch high and 2 inches wide.
  6. Bake in 325 degree oven,25 minutes or light brown.
  7. Cool 5 minutes,with a serrated knife slice diagonally at 45 degree angle about 1/2 inch thick.
  8. Lay slices on side, bake 10 minutes or longer to dry slightly; Let cool on rack.
  9. Store in a tightly covered container.

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