STREAMING NOW: Feast with Friends

Fruited Nut Peach Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fruited cake with peach pie filling, and chopped walnuts.”
READY IN:
3hrs 15mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 2 (21 ounce) cans peach pie filling
  • 1 (18 1/4 ounce) package yellow cake mix
  • 12 cup butter, melted
  • 13 cup chopped walnuts

Directions

  1. Spray interior of slow cooker with non stick cooking spray.
  2. Place pie filling in slow cooker.
  3. In a mixing bowl, combine dry cake mix, and butter, and spoon over filling.
  4. Drop walnuts on top.
  5. Cover, and cook on low 3-5 hours or until a toothpick inserted in center of topping comes out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: