“Fruited cake with peach pie filling, and chopped walnuts.”
READY IN:
3hrs 15mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 2 (21 ounce) cans peach pie filling
  • 1 (18 1/4 ounce) package yellow cake mix
  • 12 cup butter, melted
  • 13 cup chopped walnuts

Directions

  1. Spray interior of slow cooker with non stick cooking spray.
  2. Place pie filling in slow cooker.
  3. In a mixing bowl, combine dry cake mix, and butter, and spoon over filling.
  4. Drop walnuts on top.
  5. Cover, and cook on low 3-5 hours or until a toothpick inserted in center of topping comes out clean.

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