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Fruited Pot Roast

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“A nice dish to serve when the weather gets cooler. It is easy to put together, and wonderful to come home to. Preparation time includes soaking the dried fruit.”
READY IN:
11hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In the crock pot, soak the dried fruits and ginger in the beer for 1 to 2 hours.
  2. Stir in brown sugar, cinnamon, and honey.
  3. Brown meat in oil over medium high heat.
  4. Place the meat on top of the fruit in the crock pot.
  5. Cook on low setting for 10 to 12 hours, or on high for 5 to 6 hours.

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