Fruited Spinach Salad

"Another TOH recipe. Haven't tried it yet, but can never get enough spinach salads."
 
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photo by patti k. photo by patti k.
photo by patti k.
Ready In:
15mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Drain oranges, reserving 1/2 cup juice.
  • In a jar with a tight fitting lid, combine oil, jam, vinegar, and reserved juice; shake well.
  • In serving bowl, toss remainng ingredients.
  • Serve with dressing.

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Reviews

  1. Very good salad. The pecans really make it. I prefer the Strawberry Spinach Salad # 21228 but this is a nice substitute when strawberries are not in season. Thanks, Mama Soule
     
  2. We enjoyed this salad combination very much. The dressing was very tasty and suited the ingredients well. I did add another tablespoon of raspberry jam. I used the full amount of mandarin oranges and a whole apple even though I only used 5 oz of spinach and it seemed just right, though I did use just half the amount of dressing - so the full amount would be about right for 10 oz of spinach. I also threw in some raisins, which went well with everything. Beautiful and delicious! Thanks for posting.
     
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RECIPE SUBMITTED BY

I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.
 
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