Fruited Spinach Salad With Currant Vinaigrette

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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For vinaigrette, combine currant jelly and vinegar in a small saucepan.
  2. Stir over medium-low heat just till jelly melts and mixture is smooth.
  3. Chill in the freezer for 10 minutes.
  4. Meanwhile, combine spinach, strawberries, orange sections, and green onion in a large salad bowl.
  5. Drizzle vinaigrette over spinach mixture; toss to mix.
  6. Serve immediately.

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