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“This recipe comes from the magazine Natural Solutions. I dig squash and I love the idea of using it in unexpected ways--like in fruit muffins.”
READY IN:
33mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flours, honey, baking powder, orange zest and cinnamon.
  2. Blend in the egg, orange juice, canola oil and cooked squash to form a batter.
  3. Add the cranberries, raisins, and chopped dates and stir to blend.
  4. Pour into muffin tin and bake at 350 for 20 to 25 minutes.

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