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“This recipe is supposed to be for a side dish, but instead of the recommended tennis ball size I made golf ball size and used it for one of our appetizers. Wonderful!! **UPDATE** we really like the flavors of the fruit and nuts....it is a perfect stuffing for a turkey as well!! I doubled the recipe and used 1/2 apple juice and half chicken broth!!”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute celery and onion in butter until tender.
  2. Remove from the heat.
  3. Add remaining ingredients; mix well.
  4. Shape into balls (12 tennis ball or 24 golf ball sized).
  5. Place in a greased 13x9 inch baking dish (it also worked well for me on a cookie sheet with parchment paper).
  6. Bake, uncovered for 18-20 minutes for smaller balls and 20 -25 minutes for larger, until golden brown.

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