Fruited Stuffing Balls

"This recipe is supposed to be for a side dish, but instead of the recommended tennis ball size I made golf ball size and used it for one of our appetizers. Wonderful!! **UPDATE** we really like the flavors of the fruit and nuts....it is a perfect stuffing for a turkey as well!! I doubled the recipe and used 1/2 apple juice and half chicken broth!!"
 
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Ready In:
40mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • In a large skillet, saute celery and onion in butter until tender.
  • Remove from the heat.
  • Add remaining ingredients; mix well.
  • Shape into balls (12 tennis ball or 24 golf ball sized).
  • Place in a greased 13x9 inch baking dish (it also worked well for me on a cookie sheet with parchment paper).
  • Bake, uncovered for 18-20 minutes for smaller balls and 20 -25 minutes for larger, until golden brown.

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