Fruited Stuffing for Poultry

Name: Fruited Stuffing for Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon margarine; 1 onion, small, chopped; 1/2 cup celery, diced; 1/2 cup dried breadcrumbs; 1/2 cup pineapple, bits; 1 pinch salt; 1 pinch pepper; 1 pinch sage; 1 pinch marjoram; 1/2 cup orange, pieces; 1/4 cup raisins; 2 tablespoons slivered almonds

Submitted by Oolala

"From Cooking Up Something Special, Temple Beth Ahm's Sisterhood, 1986, submitted by Estelle Berger. Sounds good so it is here for safe keeping and finding! You can substitute dried, chopped apricots for either the pineapple or the orange."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 4

ingredients

1 tablespoon margarine
1 onion, small, chopped
¹⁄₂ cup celery, diced
¹⁄₂ cup dried breadcrumbs
¹⁄₂ cup pineapple, bits
1 pinch salt
1 pinch pepper
1 pinch sage
1 pinch marjoram
¹⁄₂ cup orange, pieces
¹⁄₄ cup raisins
2 tablespoons slivered almonds

directions

Melt the margarine and add the vegetables; cook until tender.
Add remaining ingredients.
Do not store in the fowl overnight.
Can be baked in an oiled baking dish instead of the foil at 350 degrees F. until done (I'm guessing 30 minutes because it doesn't say).

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RECIPE SUBMITTED BY

Oolala

I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin

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