Fruitful Cottage Parfaits
"I found this old recipe recently. It makes a simple fruit dessert. Use any kind of canned fruit you like."
photo by PaulaG
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 396.89 g jar peach slices in juice or 396.89 g jar any other kind of fruit in juice
- 709.77 ml low fat cottage cheese
directions
- Drain the fruit.
- Place 1/4 cup cottage cheese in four parfait glasses. Top with 2 tablespoons fruit. Repeat the layers 2 times. Serve immediately or refrigerate until serving time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Fruit and cottage cheese have been a tradition for me for many years. I used a fresh peach and made 2 smaller parfaits. DH and I enjoyed these this morning with a muffin for a breakfast. Made for Aussie Swap. -
I usually have cottage cheese and fruit for my breakfast daily! In Summer I frequently use fresh fruits, but I always have canned peaches, apricots, and pineapple on hand when fresh fruit is not at peak flavor ~ this morning I used canned pineapple chunks, and tossed in some fresh blueberries to boot! Made for Rookie Recipe Tag (due August 14th). -
Loved this! I love cottage cheese with peaches and this was a simple, tasty, and pretty dish. Thanks for sharing. Congrats on your Football Win! -
I made this for dessert tonight and was very pleased. Super simple and fancy-looking to boot. Thanks for sharing. Made for Football Pool 2012.
-
I love peaches with cottage cheese so this was a no-brainer for me. I didn't have a parfait glass so used a martini glass :) Thanks for sharing!
