Fruits De Mer With Celery and Tomato

Name: Fruits De Mer With Celery and Tomato
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1 celery; 10 sun-dried tomatoes packed in oil; garlic; 500 g scallops (seafood or fruits de mer) or 500 g fish (seafood or fruits de mer); 500 g sieved tomatoes or 500 g tomato paste; 1 fish bouillon cube; 1 French bread

Submitted by Joris

"I found this recipe at the supermarket, off one of the recipe-cards there. It's a beautifully spicy (not hot) dish, perfect as a main course."

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Ready In:: 23mins
Ingredients:: 7
Serves:: 4

ingredients

1 celery
10 sun-dried tomatoes packed in oil
garlic
500 500 g scallops (seafood or fruits de mer) or 500 g fish (seafood or fruits de mer)
500 g sieved tomatoes or 500 g tomato paste
1 fish bouillon cube
1 French bread

directions

Wash the celery. Strip off the leaves and coarsely chop them up. Cut the stalks into thin pieces.
Pour some oil from the tomatoes into a deep pan. Cut the sun-dried tomatoes into thin strips. Cut the garlic into fine slivers.
Heat the oil and fry the celery for about 5 minutes. Add the garlic and tomato strips and fry for another 1 minute.
Add the sieved tomatoes and crush the stock tablet and stir for 1 minute till the mixture begins to simmer.
Add the fruits-de-mer and simmer for 3 minutes.
Cut the French-bread in coarse diagonal slices.
Serve the fruits-de-mer in deep bowls and garnish with the chopped up celery leaves.