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Fruits De Mer With Celery and Tomato

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“I found this recipe at the supermarket, off one of the recipe-cards there. It's a beautifully spicy (not hot) dish, perfect as a main course.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the celery. Strip off the leaves and coarsely chop them up. Cut the stalks into thin pieces.
  2. Pour some oil from the tomatoes into a deep pan. Cut the sun-dried tomatoes into thin strips. Cut the garlic into fine slivers.
  3. Heat the oil and fry the celery for about 5 minutes. Add the garlic and tomato strips and fry for another 1 minute.
  4. Add the sieved tomatoes and crush the stock tablet and stir for 1 minute till the mixture begins to simmer.
  5. Add the fruits-de-mer and simmer for 3 minutes.
  6. Cut the French-bread in coarse diagonal slices.
  7. Serve the fruits-de-mer in deep bowls and garnish with the chopped up celery leaves.

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