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Fruits De Mer With Celery and Tomato

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“I found this recipe at the supermarket, off one of the recipe-cards there. It's a beautifully spicy (not hot) dish, perfect as a main course.”

Ingredients Nutrition


  1. Wash the celery. Strip off the leaves and coarsely chop them up. Cut the stalks into thin pieces.
  2. Pour some oil from the tomatoes into a deep pan. Cut the sun-dried tomatoes into thin strips. Cut the garlic into fine slivers.
  3. Heat the oil and fry the celery for about 5 minutes. Add the garlic and tomato strips and fry for another 1 minute.
  4. Add the sieved tomatoes and crush the stock tablet and stir for 1 minute till the mixture begins to simmer.
  5. Add the fruits-de-mer and simmer for 3 minutes.
  6. Cut the French-bread in coarse diagonal slices.
  7. Serve the fruits-de-mer in deep bowls and garnish with the chopped up celery leaves.

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