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Fruits in Syrup

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“I love litchis. In this dish, the pineapple accents the litchis, it doesn't overpower it! Cooking time is chilling time.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the sugar and water into a syrup.
  2. Cool and stir in sherry and lemon/lime juice.
  3. Peel and segment the orange; Toss with the pineapple and litchis.
  4. Pour the syrup over the fruits.
  5. Chill 1 hour before serving.

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