Fruits in Syrup

"I love litchis. In this dish, the pineapple accents the litchis, it doesn't overpower it! Cooking time is chilling time."
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Cook the sugar and water into a syrup.
  • Cool and stir in sherry and lemon/lime juice.
  • Peel and segment the orange; Toss with the pineapple and litchis.
  • Pour the syrup over the fruits.
  • Chill 1 hour before serving.

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Reviews

  1. Very nice fruit salad. Hadn't had litchis in years and bought a can to try this out. Next time I will make again just using orange and pineapple as the (canned) litchies (only kind available here) tasted kind of flat and definitely needed the citrus for flavour. The syrup is delicious with the sherry.
     
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RECIPE SUBMITTED BY

<p>I am the Document Administrator for an engineering firm here in Sarnia.&nbsp; I am quite happy with the position and think I'll be there for a long, long time.&nbsp; It's nice to finally be settled in a job.</p> <p>I am married to a wonderful man who takes great care of me.&nbsp; My two teenage sons from my previous marriage love and adore him as well.&nbsp; Things are wonderful at home.</p> <p>As I am working full time, I don't have as much time to cook the fantastic meals that I would love to.&nbsp; Instead, we end up cooking a lot of quick, somewhat-healthy meals.</p>
 
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