Fruits of the Forest Berry Pie

“I love summer fruits, and I love pies. The problem is always choosing which kind to make. This recipe marries strawberries, blueberries, raspberries and blackberries for a winning combination. It is equally great served warm out of the oven with a scoop of vanilla ice cream, or icy cold out of the refrigerator. And, best of all, it is simple to make.”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Ease bottom crust in 9-inch pie pan.
  3. In a large mixing bowl, combine the sugar, flour, and cinnamon. Stir in berries and lemon juice. Gently toss berries until coated. Transfer berry mixture to the pastry-lined pie plate.
  4. Trim bottom pastry to edge of pie plate. Place top frust on filling and fold edge under bottom pastry. Flute edge as desired. Prick with fork for steam vents.
  5. Bake for 50-55 minutes, or until top is golden filling is bubbling. Cool on wire rack.

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