Fruits of the Forest Fondue
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (12 ounce) can raspberries in juice
- 1 (12 ounce) can red cherries, pitted and drained
- 1 (12 ounce) can blackberries, drained
- 2 tablespoons icing sugar, sifted
- 2 tablespoons brandy or 2 tablespoons kirsch
- 2 tablespoons cornflour
- 1⁄2 cup low fat fromage frais or 1/2 cup plain yogurt
directions
- Sieve or purée the raspberries and make up to 300ml (1/2 pint) with the natural juice.
- Place in the fondue pan with the cherries and blackberries.
- Stir in the icing sugar and place the fondue pan on the hob over a moderate heat to warm through.
- In a small bowl, blend together the brandy or kirsch and cornflour and stir into the fondue.
- Continue to cook for 2- 3 minutes, stirring, until the mixture thickens slightly.
- Transfer the fondue pan to its lighted spirit stove.
- Stir in the fromage frais or natural yogurt, and keep warm until required.
- For dipping: Offer a selection of pink and white marshmallows, chunks of banana, tiny meringue shells and ratafia biscuits.
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Reviews
-
This recipe is intriguing! Haven't tried this as yet but it sounds wonderful! Thank you for posting, Diane :=)
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
