“This fast and easy cookie is made with an angel cake mix. Enjoy this recipe because it is low in fat!”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. In a bowl, stir cake mix, water and almond extract with wooden spoon and.
  3. scraping bowl.
  4. Fold in the coconut and dried cranberries.
  5. Drop by rounded teaspoons on a parchment-lined baking sheet.
  6. Bake for 10-12 mins, or until set.
  7. Remove paper with the cookies to a wire rack to cool.

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