Fruity Berry Pizza Pie
"An easy to make dessert using refrigerated pie crust topped with a cream cheese spread and covered with mandarin oranges, strawberries, kiwi, raspberries and blueberries. I got this recipe from the Pogo game site."
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 9 inches refrigerated pie crusts
- 8 ounces cream cheese, softened
- 1⁄3 cup white sugar
- 11 ounces mandarin oranges, drained
- 1 cup fresh strawberries, halved
- 4 kiwi fruits, peeled and sliced
- 1 cup fresh raspberry
- 1 cup fresh blueberries
directions
- Unroll pie crust onto a lightly floured surface and roll out to make a flat, 11" circle. Place rolled out pie crust onto a baking sheet or pizza pan and use a fork to prick several times. Bake for 12 - 15 minutes at 400 degrees F unil light brown. Remove from oven and allow to cool.
- Beat cream cheese and white sugar together in a small mixing bowl until creamy and smooth. Spread the cream cheese mixture evenly onto the baked crust.
- Arrange the fruit on the cream cheese layer in a decorative pattern.
- Chill in the refrigerator until ready to serve. Serve like pizza slices.
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RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
