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Fruity Breakfast Pasta

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“This recipe comes from a Pillsbury cookbook the "Come & Eat!" edition. Didn't know how the pasta would do, but amazingly it was delicious. The DH is a BIG eater, and he had seconds. So it must have been ok.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta to desired doneness as directed on package.
  2. Drain; rinse with cold water to cool. Drain well.
  3. In medium bowl, combine cooked pasta with all remaining except granola; mix well.
  4. Serve immediately, or cover and refrigerate until serving time.
  5. Top individual servings with granola.

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