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Fruity Carrot Salad

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“I've slightly tweaked it, but the original of this recipe came from the July/August 2005 issue of Home Cooking. Preparation time does not include the 4 hours needed to chill the salad.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl whisk together the vinegar, canola oil, olive oil cinnamon & pepper, then set the mixture aside.
  2. In a medium bowl, combine the carrots, mixed dried fruits & the oil/vinegar, stirring to mix well.
  3. Refrigerate at least 4 hours before stirring again & serving.

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