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Fruity Carrots

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“Here is a recipe from the 1999 cookbook, Recipes to Remember from Hammond (PA) PTA, & another way to bring to life a carrot side dish!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the oranges in water.
  2. Pour orange juice into a medium large sauce pan, & turn heat on to medium.
  3. Add carrots & curry powder, stirring well.
  4. Cover & cook about 10 minutes or until carrots are tender & liquid is absorbed.
  5. Add grapes, oranges & lemon juice, mixing well.
  6. Cover & heat throughout. Serve hot.

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