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Fruity Cheesecake (Kraft)

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“Got this recipe from a guy at work, which he got from the Kraft website. The entire office LOVED this.”
READY IN:
6hrs 30mins
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT oven to 325ºF.
  2. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs, butter and 3 tablespoons sugar; press onto bottom of pan. Bake 10 minute
  3. BEAT cream cheese, 1 cup sugar and flour with mixer until well blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. BAKE 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan. Remove cheesecake from foil to tray; spread with COOL WHIP. Top with fruit just before serving.

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