Fruity Chicken
"This is a delicious recipe I've adapted from Annabel Karmel's book for children which originally was made with apricot. IAs I had some homemade pineapple jam I tried it with this and it is one of my families favourite dishes. We usually serve it with creamed potatoes and green vegetables."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 chicken fillets, with skin removed
- 1 tablespoon pineapple jam
- 1 tablespoon mango chutney
- 3 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lime juice
directions
- Place chicken fillets in an ovenproof dish.
- Mix jam, chutney, mayonnaise, worcestershire sauce and lime in a bowl.
- Pour over the chicken and cover with foil.
- Bake in a pre heated oven at 350 farenheit (180 celsius) for aproximately 40 minutes.
- Serve with creamed potatoes and green vegetables.
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