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“This is a delicious recipe I've adapted from Annabel Karmel's book for children which originally was made with apricot. IAs I had some homemade pineapple jam I tried it with this and it is one of my families favourite dishes. We usually serve it with creamed potatoes and green vegetables.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken fillets in an ovenproof dish.
  2. Mix jam, chutney, mayonnaise, worcestershire sauce and lime in a bowl.
  3. Pour over the chicken and cover with foil.
  4. Bake in a pre heated oven at 350 farenheit (180 celsius) for aproximately 40 minutes.
  5. Serve with creamed potatoes and green vegetables.

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