“Refrigerated heavenly coffee jelly dessert with a twist of fruity flavor”
READY IN:
30mins
SERVES:
2
YIELD:
2 pint container
UNITS:
US

Ingredients Nutrition

  • 300 g coffee jelly, cut in 1 cm cubes
  • 250 ml all purpose cream
  • 250 ml condensed milk
  • 12 pieces strawberry jelly or 12 pieces grape jelly
  • 100 g diced peaches
  • 200 g crushed graham crackers
  • 4 tablespoons melted butter

Directions

  1. combine cream and condensed milk.
  2. stir in crushed graham into melted butter then place at the bottom of container.
  3. put in first layer of cream mixture.
  4. place 1 layer of coffee jelly.
  5. apply second layer of cream mixture.
  6. place 1 layer of fruit jelly.
  7. apply third layer of cream mixture.
  8. top with diced peaches.

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