Fruity Coffee Jelly Cream
"Refrigerated heavenly coffee jelly dessert with a twist of fruity flavor"
photo by Jing L.
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 pint container
- Serves:
- 2
ingredients
- 300 g coffee jelly, cut in 1 cm cubes
- 250 ml all purpose cream
- 250 ml condensed milk
- 12 pieces strawberry jelly or 12 pieces grape jelly
- 100 g diced peaches
- 200 g crushed graham crackers
- 4 tablespoons melted butter
directions
- combine cream and condensed milk.
- stir in crushed graham into melted butter then place at the bottom of container.
- put in first layer of cream mixture.
- place 1 layer of coffee jelly.
- apply second layer of cream mixture.
- place 1 layer of fruit jelly.
- apply third layer of cream mixture.
- top with diced peaches.
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