Fruity Coleslaw
"This yummy recipe came from a dear friend of mine, whom I call "mom".
It's so easy and doesn't take much time to prepare.
This recipe tastes best when chilled for a minimum of 2 hours. It can also be made the night before."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 cups coleslaw mix
- 1 cup seedless grapes, cut in half
- 1 apple, cut into small pieces
- 3⁄4 cup mayonnaise
- 1⁄3 cup canned lemon pie filling
- 1 teaspoon cider vinegar
directions
- Combine the coleslaw, grapes, and apples.
- Combine the remainig ingredients and toss to coat.
- Chill until ready to serve.
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Reviews
-
This recipe took no time at all to make, & the resulting coleslaw is A REALY DIFFERENT, VERY NICE TASTING TREAT! I'm a big lemon fan, but that ingredient really threw me a curve! This is definitely something I'd be more than happy to make for company! Thanks, much, for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
Hi!
I love to bake.
Even though I love baking, my absolute first love is MUSIC! I'm involved in vocal music ( solo, choir, duet, etc.)
I work full time in the health care field and I love my job.
I've been married for a little over 13 years.
My hobbies are music, reading, swimming, arts and crafts (acrylic painting on wood, tin, glass, etc). some gardening, and of course......baking.
We have 2 dogs.....a 12 year old Miniature American Eskimo (Cloud Dancer) and a 3 year old Chocolate Lab (Cinnamon D'Light).
