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“This is good alongside lamb chops or as a side to any Moroccan dish.”
READY IN:
7mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the couscous into a medium sized bowl, pour over the broth, cover with plastic wrap and leave to stand for 5 minutes Meanwhile toast the pine nuts in a dry pan for a few mins, until pale golden.
  2. Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine. Serve.

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