Fruity Curried Chicken
- Ready In:
- 4hrs 35mins
- Ingredients:
- 14
- Yields:
-
1 fryer chicken
- Serves:
- 5
ingredients
- 1 broiler-fryer chicken, cut up (2.5-3.5 pounds)
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon curry powder
- 1 garlic clove (minced)
- 1 tablespoon butter, melted
- 1⁄2 cup chicken broth
- 3 tablespoons finely chopped onions
- 1 (29 ounce) can yellow cling peaches
- 3 tablespoons cornstarch
- 3 tablespoons water
- peanuts, for topping (optional)
- shredded coconut, for topping (optional)
- fresh pineapple chunk, for topping (optional)
directions
- Sprinkle chicken with salt, and pepper, and place in slow cooker.
- Combine curry, garlic, buitter, broth, and onions in a small bowl.
- Drain peaches, reserving syrup.
- Add 1/2 cup of the peach syrup to the curry mixture, and pour over chicken.
- Cover, Cook on low 4-6 hours, remove chicken from pot. Turn cooker on HIGH.
- Dissolve cornstarch in cold water, and stir into pot.
- Cover cook on high for 10 minutes, or until thickened.
- Add peaches to cooker, and add cooked chicken back to cooker.
- Stir juices.
- Serve over rice if desired, and offer remaining ingredients, as condiments to chicken.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>