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“Created this on my own, gretat for a family of 4, can be topped with either crushed peanuts, shredded coconut, or pineapple chunks. A nice meal. My kids like the coconut.”
READY IN:
4hrs 35mins
SERVES:
5
YIELD:
1 fryer chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt, and pepper, and place in slow cooker.
  2. Combine curry, garlic, buitter, broth, and onions in a small bowl.
  3. Drain peaches, reserving syrup.
  4. Add 1/2 cup of the peach syrup to the curry mixture, and pour over chicken.
  5. Cover, Cook on low 4-6 hours, remove chicken from pot. Turn cooker on HIGH.
  6. Dissolve cornstarch in cold water, and stir into pot.
  7. Cover cook on high for 10 minutes, or until thickened.
  8. Add peaches to cooker, and add cooked chicken back to cooker.
  9. Stir juices.
  10. Serve over rice if desired, and offer remaining ingredients, as condiments to chicken.

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