Fruity "donut" Holes - No Bake, No Flours!

"Another recipe from Ani Phyo's blog. Watch her make this recipe here: http://www.youtube.com/watch?v=LuGjDagUWNg They aren't real donut holes but they're shaped as such."
 
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photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Serves:
15
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ingredients

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directions

  • Place salt and almonds in food processor and chop.
  • Combine remaining ingredients, except coconut, by hand in a bowl. To keep hands from getting sticky while mixing, keep hands wet with cool water.
  • Roll mixture into balls.
  • Roll the balls in the shredded coconut and enjoy!

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Reviews

  1. I also used a dash of vanilla extract, and subbed the dates for raisins. I processed all of the ingredients together (except coconut) into a very fine, sticky dough before rolling into balls. With the sweetness of the pineapple and raisins, it was almost a little overpowering -- so I will look for unsweetened pineapple in the future. But these went over very well and really were a nice treat. With the vanilla, they tasted a lot more like "donut holes" than I expected.
     
  2. So yummy! Didn't have the pineapple, so I used dried apple, and I didn't have vanilla bean, so I just used a dash of vanilla extract. :-)
     
  3. Simple,delicious and a simply delicious raw food treat;)- loved the vanilla bean (I was gifted a little tube with two and chose to make this with one of the precious things {{$$}})... this recipe is a wonderful blend of flavors and a must to try for all...a wonderful intro raw food for those new to the idea because it is like an exotic candy/cookie of a sort and so easy to make ...I served them for Easter Brunch {{ (/)-slash <b>Spring Celebration</b> :) }} with a bunch of other Raw delights & "BUNNY TYPE" food ;) :)- and these were among the most raved favs...Thanks for he <b>fabulous</b> recipe share Bella :) <b> LOVED IT!!!</b>
     
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Tweaks

  1. I also used a dash of vanilla extract, and subbed the dates for raisins. I processed all of the ingredients together (except coconut) into a very fine, sticky dough before rolling into balls. With the sweetness of the pineapple and raisins, it was almost a little overpowering -- so I will look for unsweetened pineapple in the future. But these went over very well and really were a nice treat. With the vanilla, they tasted a lot more like "donut holes" than I expected.
     

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