Fruity Frozen Fudge Pops
- Ready In:
- 3mins
- Ingredients:
- 4
- Yields:
-
10 Pops
- Serves:
- 10
ingredients
- 1 (15 ounce) can pear halves, in extra-light syrup, not drained
- 1 1⁄2 cups 2% low-fat milk
- 1⁄2 teaspoon vanilla extract (optional)
- 1 (3 1/2 ounce) box instant chocolate pudding mix
directions
-
Preparation:
- Combine all ingredients in a blender and blend on medium-high for 1 minute. Pour into 3 ounce Popsicle® molds or 3 ounce paper cups with Popsicle® sticks inserted. Cover and freeze until solid, at least 3 hours. Freeze for up to 1 week.
- Nutritional Information Per Serving: Calories 80; Total fat 1g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 160mg; Total carbohydrate 16g; Fiber 1g; Protein 2g; Vitamin A 2%DV*; Vitamin C 2%DV; Calcium 4%DV; Iron 2%DV.
- *Daily Value.
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