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“Alternatively, this tea can be served as an iced beverage.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 green tea bags
  • 1 cup orange juice
  • 1 cup natural pear juice or 1 cup pear nectar
  • 1 cup pineapple juice
  • 4 orange slices, halved
  • 4 lemon slices, halved
  • 2 cups water, boiled and cooled to 175
  • 3 tablespoons caramel syrup
  • lemon slice, cut in quarters

Directions

  1. Add tea bags to prewarmed teapot; set aside.
  2. Add orange juice, pear juice, and pineapple juice to a saucepan; add in the fruit slices.
  3. Carefully bring to a simmer over low heat.
  4. Add water to the teapot and steep for 2 minutes.
  5. Strain the brewed tea into the juice mixture and bring the heat back to a simmer.
  6. Add in the caramel syrup; mix well; discard the fruit slices.
  7. Ladle the hot tea into teacups or mugs; garnish with 2 pieces of lemon; serve.

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