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Fruity Ham Meatloaf

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“If you have a lot of leftover ham, this is an excellent thing to do with it. In fact, it's worth getting ham just to make it. Not your usual meatloaf.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Melt the fat in a 9"x5" loaf pan.
  3. Sprinkle the sugar evenly over the bottom, and lay the pineapple slices, cut in half or quarters if need be, in a nice pattern on the bottom.
  4. Fill holes with raisins.
  5. Mix the remaining ingredients, and press the mixture over the pineapple.
  6. Bake for 1 hour& 15 minutes.
  7. Remove the meatloaf from the oven, and let it stand 5 minutes.
  8. Invert it onto serving platter, wait a few seconds, then remove the pan and serve.

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