Fruity Hawaiian Chicken Salad

Name: Fruity Hawaiian Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 170.09 g cream cheese, brought to room temp; 78.78 ml Miracle Whip; 709.77 ml diced rotisserie-cooked chicken or 709.77 ml grilled chicken breasts; 236.59 ml fresh pineapple tidbits, well drained; 425.24 g mandarin oranges, well drained; 78.78 ml dry roasted almonds, chopped roughly (dry roasted); 59.14 ml chopped green onion; salt and pepper; sugar (if needed) or Splenda sugar substitute (if needed)

Submitted by startnover

"This is very rich and very different from any other chicken salad I have had. It is very easy to make low fat by using low fat Miracle whip and cream cheese. I have always loved the combination of sweet and salty so this works for me but it does seem to be a love it or hate it kind of recipe. I hope you love it! :wink:"

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Ready In:: 10mins
Ingredients:: 9
Serves:: 4

ingredients

170.09 g cream cheese, brought to room temp
78.78 ml Miracle Whip
709.77 ml diced rotisserie-cooked chicken or 709.77 ml grilled chicken breasts
236.59 ml fresh pineapple tidbits, well drained
425.24 g mandarin oranges, well drained
78.78 ml dry roasted almonds, chopped roughly (dry roasted)
59.14 ml chopped green onion
salt and pepper
sugar (if needed) or Splenda sugar substitute (if needed)

directions

Cream the cream cheese and miracle whip together.
Fold in the chicken then pineapple, onions, and then very carefully fold in oranges careful not to break them apart.
Taste it at this time and if your fruit isn't very sweet you may want to add a tsp or 2 of sugar or Splenda to sweeten it a bit.
Refrigerate till ready to serve and add almonds just before serving.
Serve with crackers, bread, or rolls.
Cook time doesn't include cook time for chicken or time to chill.