STREAMING NOW: The Layover

Fruity Ice Cream Salsa

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the ultimate unusual salsa recipe. Very tasty over vanilla ice cream. You can substitute watermelon for dragonfruit if you can't find dragonfruit at your local grocer. I did not put the chopped jalepeno in because I don't do hot, but I think next time I will. This recipe was developed by the Groovy GastroGnomes for ZWT5.”
READY IN:
45mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. De-vein and de-seed and dice the jalapeno.
  2. Boil the juices withe the jalapeno until there is only about 1 cup of liquid. Add the corn starch and simmer until thickened. Remove from heat and let cool completely.
  3. Mix the diced fruits together. Add the sauce, the lime juice and the cinnamon. Mix well.
  4. Serve over ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: