Fruity Lemonade Sangria Blanca

"A very fruity sangria adapted from Deep South Dish blog."
 
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Ready In:
24hrs
Ingredients:
14
Serves:
14-16
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ingredients

  • 1 (750 ml) bottle Chardonnay wine or (750 ml) bottle pinot grigio wine, chilled
  • 1 (12 ounce) can frozen lemonade
  • 12 cup light rum
  • 12 cup triple sec or 1/2 cup Cointreau liqueur
  • 34 cup simple syrup
  • 1 (20 ounce) can pineapple chunks or (20 ounce) can tidbits with juice
  • 1 apple, unpeeled cored quartered and cut into chunks
  • 1 orange, halved and sliced thin
  • 1 lemon, halved and sliced thin
  • 6 strawberries, sliced
  • 1 (12 ounce) can carbonated lemon-lime beverage (like 7-up, Sprite, Sierra Mist)
  • strawberries (optional) or red grapes, for garnish (optional)
  • maraschino cherry, for garnish (optional)
  • ice
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directions

  • In a one gallon pitcher, combine the wine, lemonade, rum, Triple Sec and simple syrup. Stir well. Add the pineapple with the juice, apple chunks, orange slices, lemon slices and sliced strawberries. Stir and refrigerate until chilled or overnight.
  • Just before serving, add in the 7-up and stir. Fill individual glasses halfway with ice, scoop out some of the fruit, then add more ice. Pour the sangria in and top off with a garnish of a fresh strawberry or skewered red grapes. Toss a cherry or two on top and serve.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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