Fruity Morning Muffins

"From Cooking Pleasures magazine"
 
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Ready In:
38mins
Ingredients:
15
Yields:
20 muffins
Serves:
20
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ingredients

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directions

  • 1.Heat oven to 400°F Line 20 muffin cups with paper liners; spray with nonstick cooking spray.
  • 2.In large bowl, stir together flour, oats, baking powder, baking soda and salt until blended. Stir in chocolate chips.
  • 3.In medium bowl, whisk together banana, brown sugar, oil, orange juice, egg, orange peel and vanilla until blended. Stir in fruit until well-blended. Fold into flour mixture just until blended.
  • 4.Fill muffin cups two-thirds full with batter; sprinkle with sugar. Bake 18 to 22 minutes or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.

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