STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This makes a great side dish and you can either serve it warm or cold as a salad. Can make vegetarian with vegetable broth.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups chicken stock
  • 2 cups apple juice
  • 1 tablespoon oil
  • 14 cup shallot, chopped
  • 1 cup dried apricot, chopped
  • 1 cup almonds, chopped and toasted
  • 1 tablespoon rosemary
  • 2 cups quinoa

Directions

  1. In a small pot, combine stock and juice and bring to a boil.
  2. Meantime, in a larger pot, saute shallots in oil for one minute then add the apricots and almonds and rosemary.
  3. Warm through then add the quinoa, mixing it in.
  4. Remove from heat and add in the boiling stock and juice.
  5. Cover with plastic wrap and leave stand for 20 minutes and ta-dah!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: