Fruity Nutty Quinoa

"This makes a great side dish and you can either serve it warm or cold as a salad. Can make vegetarian with vegetable broth."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

  • 2 cups chicken stock
  • 2 cups apple juice
  • 1 tablespoon oil
  • 14 cup shallot, chopped
  • 1 cup dried apricot, chopped
  • 1 cup almonds, chopped and toasted
  • 1 tablespoon rosemary
  • 2 cups quinoa
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directions

  • In a small pot, combine stock and juice and bring to a boil.
  • Meantime, in a larger pot, saute shallots in oil for one minute then add the apricots and almonds and rosemary.
  • Warm through then add the quinoa, mixing it in.
  • Remove from heat and add in the boiling stock and juice.
  • Cover with plastic wrap and leave stand for 20 minutes and ta-dah!

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RECIPE SUBMITTED BY

<p>Picture taken just for Zaar - mmmm milkshake...</p> <p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p> <p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream.&nbsp;<br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
 
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