Fruity Punch

"This is a great punch for picnics. I recomend using fresh lemon juice as it tends to be less bitter than bottled. Also, leaving the mint in too long can add a bitter flavor."
 
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photo by Alia55 photo by Alia55
photo by Alia55
Ready In:
10mins
Ingredients:
6
Serves:
20
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ingredients

  • 4 cups apple juice
  • 4 cups pineapple juice
  • 2 cups apricot nectar
  • 14 cup lemon juice
  • 6 sprigs mint
  • 2 apples, unpeeled and chopped
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directions

  • In a pitcher combine juices.
  • Add sprigs of mint and chill.
  • To serve, remove mint and pour juice over crushed ice.
  • Add apples and serve immediately.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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